The Best Instant Pot Asparagus Soup Recipe. Creamy Asparagus Soup. 119 calories; protein 5.2g 10% DV; carbohydrates 11.2g 4% DV; fat 6.8g 10% DV; cholesterol 18.3mg 6% DV; sodium 197.9mg 8% DV. This is a very simple,easy, and extremely fast base to work with if you like asparagus. Heat the olive oil and sauté the onion and garlic for a few minutes. Cook at least 5 minutes or until the asparagus heads are fork-tender. In large saucepan, place pinto ... overnight. Drain fat if needed. Used olive oil instead of butter, and served with a dollop of sour cream. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Have you ever made Instant Pot Asparagus soup? And please, don't go giving it a bad review because you don't like asparagus. Add asparagus to soup; cook 2 to 3 minutes or until crisp-tender. Stir in the water, beef broth, xanthan gum, and half-and-half. In the same saucepan, melt the butter over medium-low heat. Add the … Add asparagus, vegetable broth, garlic powder and white pepper. Will definately use this recipe again thank you! 1 large leek, trimmed and diced (about 2 cups) 1 celery stalk, diced (about 2/3 cup) ½ teaspoon salt. Velvety asparagus soup, lovely green color, great with crunchy rolls. When the oil is fully heated, add the garlic … Cook … Allrecipes is part of the Meredith Food Group. Stir in half-and-half and snipped fresh dill. I bought some asparagus then had to leave town on a family emergency for a week. Your daily values may be higher or lower depending on your calorie needs. Add in … To serve, ladle soup into bowls. My friend gave me this recipe, it originally used chicken broth. Repeat with 1/2 tablespoon oil and remaining beef. Ingredients: 2-1/2 pounds beef for stew, cut into 1-inch pieces 2 cups water 1 package (.9 to 1.68 ounces) dry vegetable soup mix 1 pound asparagus, cut into 2-inch pieces 1 … Upon returning home and defrosting it I found it too limp to grill or whatever. Makes 6 servings. Remove from skillet. Clean the wok and add the remaining 1 tablespoon of oil. In a heavy pot over medium heat, melt butter. Didn't use the mircrowave. Stir in beef; cook just until heated through. I love soup and how rich, creamy or thick and hearty they can be. Microwave, covered, on HIGH for 10 to 12 minutes. This is an easy asparagus soup recipe to follow and is great for a cold winter’s day. The sodium and fat content are too high. In the meantime, cut the tips off of one bunch of the asparagus and set aside (you'll use those for a … Nutrient information is not available for all ingredients. Add comma separated list of ingredients to include in recipe. I had a fantastic asparagus soup at a restuarant I went to and I really wanted to try making one on my own. ( without the salt). Add the onion and garlic, and cook, stirring until tender, about 5 minutes; season with salt and pepper. Add asparagus, season with salt and pepper, and cook until golden, 5 minutes. That is just funny to me. Sooo....I tried this soup. This recipe is so easy and so versatile. So glad my asparagus didn't go to waste:), Congrats! Remove from skillet. https://www.epicurious.com/recipes/food/views/asparagus-soup-1323 Repeat with remaining asparagus, onion wedges, and half a can broth. Add garlic and cook until fragrant, 1 minute. Step 2 Roast the asparagus for 10 minutes or until tender. It wasn't bad. this link is to an external site that may or may not meet accessibility guidelines. With this asparagus soup you are getting a little of a sweet, savory and a thick, rich and creamy … This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Vegetable based soups, like this Slow Cooker Vegetable Soup or this Roasted Tomato Soup, are a great way to use up fresh vegetables that have been chillin’ in the veggie crisper drawer for a … Lemon pepper would also taste good in this soup. Puree in blender. Stir in the flour, salt, and pepper. Simmer for 20 minutes. Reduce heat; simmer, uncovered, 12 to 15 minutes or until vegetables are tender. I blanched and froze it and hoped for the best! Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Add asparagus, vegetable broth, garlic powder … Creamy Asparagus Soup – Fresh, healthy and delicious asparagus soup prepared with just 6 ingredients!. 2 garlic cloves, minced. I made this soup tonight with some asparagus I had bought at the store that was going bad and a few sprigs from my pathetic garden and I DID use chicken broth (not by any means a vegetarian) and because I like things a little spicy I added some spices that gave it some heat (personal prerference is all). No gift befits the food-obsessed people in your life like a cookbook. Bring the bones to the boil for about 15-20 minutes with the chicken stock cube, a pinch of salt and with plenty of water. In a large baking dish, add asparagus, potatoes, tomatoes and pepper. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Step 1 Heat the oven to 425°F. Reduce to a simmer for 10-15 minutes or until the asparagus and potatoes are cooked through. Microwave onion and butter on HIGH for 2 minutes. Add comma separated list of ingredients to exclude from recipe. It also doubles easily. In a pan, cook beef and onion. 1 … Add Remaining Ingredients Except Asparagus Tips Simmer until Rice and Potatoes are cooked thru Add the Asparagus Tips and wilt them. Lovely summer soup. Add meat mix to baking dish. alittle too thin for my liking. Source: Susan Wolfe on the http://www.eclix.net Food BB, www.cookingindex.com - © 2008-2015 Cooking Index, Boneless beef top sirloin steak - cut 3/4" thick, Ready-to-serve beef broth - (14 1/2 oz ea), Potatoes - (abt 1 lb) - cut 3/4" pieces (large). Add half of beef; stir-fry 1 to 2 minutes or until surface of beef is no longer pink. Amount is based on available nutrient data. Repeat with 1/2 tablespoon oil and remaining beef. Return mixture to microwave safe dish, stir in milk and microwave until heated through. Recipe: Bring the stock to the boil. I think it needs more than a dash of garlic and fresh garlic makes it wonderful. HELLO! Serves 8-10. Bring the soup to a simmer and add the reserved asparagus heads. When it begins to foam, add the garlic and cook for 30 seconds. Information is not currently available for this nutrient. Reduce the liquid to a broth like consistency, stirring occasionally. In a soup pot, melt the butter over medium heat. Beef, Potato And Asparagus Soup Recipe - Cooking Index. This was really good! When my daughter became vegetarian, I modified it with vegetable broth instead! 1 small celery stalk preferably from the heart with leaves, about 1/3 cup, finely … Heat through. Asparagus is a vegetable loaded with nutrients and today I am sharing the best Cream of Asparagus Soup recipe for your pressure cooker.. Heat 20ml of oil in a wok or heavy-based frying pan, add the This recipe yields 4 servings (2 cups each). Add asparagus and cook for 2 minutes. 1 pound fresh asparagus, trimmed and coarsely chopped. I love to play around with it by adding different things such as red bell pepper sauteed over the stove with the onion and parmesan cheese pureed in. Meanwhile, heat 1/2 tablespoon oil in large nonstick skillet over medium heat until hot. Ingredients: 15 (asparagus.. broth.. crabmeat.. garlic.. magic...) 6. Add the asparagus and saute onion 5 minutes, then add the chicken broth, milk, salt and pepper and let cook until the asparagus is tender. Combine broth, potatoes, carrot, onion and ginger in large saucepan; bring to a boil. Serve immediately. Asparagus Soup Raising Generation Nourished fat, onions, medium potatoes, asparagus, coconut milk, bone broth and 4 more Roasted Garlic and Asparagus Soup with Bacon Wholesome Skillet beef broth, coconut oil, freshly ground black pepper, bacon, coconut oil and 11 more If this entire batch of soup is too high in fat and sodium than I must be a terribly unhealthy cook. Saute onions, green onions, celery... microwave, steam the asparagus with Vegetable Magic for 6... 15 minutes. Add roast beef chunks. I first tuned into the idea of asparagus as the herald of spring back when I read this book.I didn’t grow up with the concept of … Learn how to make this classic winter warmer with recipes from around the world. Very fast to prepare, too! Info. Season beef with salt and pepper, as desired. You saved Asparagus Soup to your. Add asparagus to soup; cook 2 to 3 minutes or until crisp-tender. 5 cups unsalted chicken stock. Top with reserved green sections of onoion and dill sprigs. Add half of beef; stir-fry 1 to 2 minutes or until surface of beef is no longer pink. It was outstandingly delicious. Enjoy! In a seperate saucepan, melt the butter, add the garlic (minced) and let cook for 30 seconds. I used the chicken broth and fat free evaporated milk for more "creaminess" and less fat and calories - I love this recipe and can't get enough! This soup will tempt even asparagus haters! I sauteed onions and a couple cloves of garlic in a pot chopped the asparagus and added that then the broth. Add the garlic and cook for a minute. Then add flour and pepper and stir. Melt the butter in a large saucepan over medium-high heat. The Best Asparagus Vegetable Soup Recipes on Yummly | Hearty Italian Beef And Vegetable Soup, Gingered Pork-vegetable Soup With Wonton Noodles, Vegetable Soup Asparagus Soup–A Recipe to Celebrate the Season. I made this totally vegan by substituting olive oil for the butter and soy milk for the cow's milk. Place the asparagus on a rimmed baking sheet and drizzle with 1 tablespoon oil.. Cut the asparagus into 3 parts and save the 4 tips for decorating. Cut beef steak lengthwise into thirds, then crosswise into 1/2-inch-thick strips. … I had something else lined out for dinner (hubby hates asparagus) but I did taste this as I was putting it in my to-go container for tomorrows lunch and it was so good that I made the hubby taste a little spoonful and his reply was, "I hate aspargus and I'm not a big fan of soup but this isn't all too bad". Add the stock and asparagus and bring to a simmer. Add the broth, potatoes, and asparagus and bring to a boil. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Since when is 1 cup of 1% milk and a dash of garlic salt entirely too fattening/sodium for 4 servings of soup? Get creative and add things you like. Percent Daily Values are based on a 2,000 calorie diet. Stir in beef; cook just until heated through. Brought it to a boil then ran it through the blender added back to the pot to add the milk pepper and some other seasoning. However I do suggest using the asparagus for the base of the soup. ½ teaspoon black pepper. I get so tickled at reading the reviews and this recipe is a classic example. It's fantastic! Tips Serving Suggestion: This creamy soup is great served topped with crunchy croutons. Puree the soup in batches in the blender (place a towel over the lid and hold down the lid, so the hot soup does not splatter) or with a hand blender and return the soup to the pan. Add salt and pepper to taste. Beef, Asparagus & Portobello Stir-Fry (6) Dinner Beef Meyer Lemon-Asparagus Galette (21) Dinner Budget Asparagus & Ham Potato Topper (2) Easy Recipes & Ideas Dinner Ham Asparagus Gratin (38) Microwave onion and butter on HIGH for 2 minutes. Stir in remaining can of broth, salt, and pepper. Puree soup with an immersion blender and adjust the seasoning. Variations: Serve with Plain Non-Fat Yogurt or Add Milk or Cream (not included in calorie calculation) Makes approximately 5 cups of Soup - Serving Size is 1 Cup of Soup Number of Servings: 5 This was quick and easy without a doubt. Peel and cut the end of the asparagus (which is the hardest part). Peel and cube potatoes ... green beans or asparagus, beef gravy or bouillon ... to make the soup the proper consistency. 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Saucepan, melt the butter over medium heat, melt the butter, add remaining..., creamy or thick and hearty they asparagus beef soup be modified by adding herbs such as lemon balm bay or... Recipe, it originally used chicken broth reduce the liquid to a simmer and add the broth, powder! Heated through batch of soup is too HIGH in fat and sodium than i must a! Of 1 % milk and microwave until heated through recipe is a classic main dish for holidays, get-togethers. Heat ; simmer, uncovered, 12 to 15 minutes or until the asparagus Tips and wilt.. Stock and asparagus soup – fresh, healthy and delicious asparagus soup – fresh healthy... My friend gave me this recipe yields 4 servings ( 2 cups each ) vegetarian i!
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