Does Lady Louise Windsor look like her great great grandmother Queen Mary? Preheat the oven to 180°C and lightly spray a 12-hole medium muffin tray. She has amassed an online following of more than 164,000 people on Instagram , where she shares regular snaps of her meal prepping sessions and recipes to go with each post. ', Katie Lolas (pictured) shared a mouth-watering photo of the pie to her Instagram, encouraging others to whip it up in just 40 minutes the next time they have a last minute dinner party, 'This filo pastry apple pie is not only simple and quick to make, but perfect for this cooler weather and a sure crowd-pleaser,' she said. 5. lightly brush the surface of another two filo sheets, gently scrunch each sheet and add to cover the top of your pie. Roll out filo pastry flat and lightly brush the surface of the first sheet with butter before lining the tin, leaving any excess pastry hanging over the edge. Read this next. Katie Lolas, 34, shared a mouth-watering photo of the pie to her Instagram page, encouraging others to whip it up in just 40 minutes the next time they have a last minute dinner party. Part of the Daily Mail, The Mail on Sunday & Metro Media Group, PrettyLittleThing - Offers on women's clothing, Get inspired by the newest styles and offers, Click through for ASOS promo codes this Autumn, Spend less with Missguided's exclusive codes, Treat yourself to offers on make-up and accessories, Check out the latest Wayfair sale to save on furniture. Gently press into a muffin tin. Fill each case with the apple mixture, then brush the trimmings with butter, scrunch them up and place on top of the tarts. Add flour and mix until the liquid has been absorbed and the apple mixture is no longer runny. To build the pastry base lightly spray a 20cm loose-based cake tin with oil. Published: 00:54 GMT, 17 July 2020 | Updated: 01:09 GMT, 17 July 2020. Continue brushing with butter and layering until all six filo sheets are stacked on top of each other. Place in a muffin tin and repeat with remaining pastry, jam and apples. Cut the 2nd sheet of puff pastry into strips … Remove from tin and serve warm with ice cream, custard or yoghurt. Recipe Mum’s apple strudel. Couple who met via a Secret Santa gift exchange on Reddit and became virtual pen pals... Is YOUR partner using your phone to spy on you? More effort . Repeat so that there are 3 or 4 layers in tin. Bake in the oven for 15 to 20 minutes or until the pastry is a light brown colour. Bring to the boil, cover and simmer for about 8 minutes or until the apple is tender. 2 tablespoons flaked almonds . 1/4 teaspoon ground cinammon, extra. If you're running out of ideas to sweeten your Sundays after lunch, apple pie … Repeat this step so that your tin has been lined with 8-9 layers of the filo pastry. Butternut squash & spinach filo pie. Keep apple pie on the menu this year with this galette-style apple phyllo pie. I think I'd need to make a smaller batch or I'd eat it all,' said another. Spread some butter on the last sheet and sprinkle brown sugar on it. How to. 'It will become your go-to-recipe whenever you're entertaining or short on time and want a delicious dessert quick-smart. I’ve loved baking since I was 12 years old and even now there’s something so cathartic about it. Lay a sheet of filo pastry on the work surface, brush it with a little of the melted butter, then lay another sheet on top. Dust with icing sugar and serve warm with a side of vanilla ice cream. Notes. The comments below have not been moderated. The Fillo Factory sponsors this recipe. Katie has been dubbed the 'meal prepping queen' thanks to her ability to whip up tasty and budget-friendly meals for each working week, * ¼ cup Nuttelex, melted + 1 additional tsp. Topped with smooth custard and served with cream, this quick dessert is a winner . All you’ll need is apples, brown sugar, cinnamon, lemon, flour, filo pastry, Nuttelex and icing sugar. Repeat with the remaining pastry until you have 8 pastry cases. Katie has been dubbed the 'meal prepping queen' thanks to her ability to whip up tasty and budget-friendly meals for each working week. Carefully and loosely roll up the pastry and apple into a rosette. Pictured, Moroccan chicken pastilla filo pie. 'This filo pastry apple pie is not only simple and quick to make, but perfect for this cooler weather and a sure crowd-pleaser,' the Sydneysider said. Add the diced apples, sugar, cinnamon, lemon juice and cook for 8-10 mins or until apples are soft. This recipe works well with Granny Smith apples, but there are plenty of other apple options, such as Braeburn, Pink Lady, and Jonagold. Granny’s Puff Pastry Apple Pie was THE BEST! It was so easy and fun to use and the possibilities are endless when it comes to the choices of filling. Jul 11, 2016 5:42am. Working quickly, place six filo sheets on top of each other and cut in half, then cut each half into three strips lengthways giving you 36 pieces, keep covered with a damp cloth until ready to use, lay out and spray with Fry Light, place 1tsp of the apple mixture at the bottom of the strip, sprinkle with cinnamon, fold diagonally to enclose the ingredients and form a triangle, press down and fold again until you reach … Cook over medium-low heat for about 10 minutes, until the … Lightly brush the surface of another two filo sheets, gently scrunch each sheet and add these to cover the top of your pie. 'This looks delicious! Preheat oven to 220C. 63 ratings 4.2 out of 5 star rating. Put tin on a baking sheet and brush top with a little more melted butter. Lay four layers of filo sheets on a baking tray over a sheet of baking paper and brush each of them with the melted butter. Heat 1tsp of butter in a medium pot over medium heat. Bake chicken filo pie for 15 minutes, or until filo topping is golden and crunchy. First, preheat your oven, then heat the Nuttelex in a medium pot over medium heat. If you love apple pie, but don't like the fat that's often in buttery crust, don't worry. They just weren’t a thing in Ireland. Pour the now cooled mixture into it and bend the edges. As always, all opinions are 100%mine. Line or lightly spray a 20cm loose-based cake tin with oil. It’s okay if filo doesn’t cover filling - butter some more sheets of filo and press over top of pie, enough to well cover any gaps, so that filling isn’t showing.5. Lay half of the apples over the pastry. This crispy pastry-topped pie is crammed full of vegetables so it contains all 5 of your recommended daily intake 1 hr and 5 mins . Brush the top of your pie with any remaining Nuttelex. Last week, I made savory Filo shells and that was the first time, I used the Athens mini Phyllo (Filo) shells. Ingredients. You'll just need eight apples peeled, deseeded and diced, half a cup of brown sugar, one tablespoon of cinnamon, juice from a lemon, a quarter of a cup of flour, one packet of filo pastry and one quarter of a cup of Nuttelex - a type of vegan butter. Apple pies are a particular favourite because they are appreciated by so many; who doesn’t love a classic apple pie? Top with another sheet of filo and smooth down. Healthy . Cyber expert reveals the signs of digital coercive control -... McDonald's announces restaurants will limit their opening hours on Christmas Eve, Boxing Day and New Year's... Bark the Herald Angels sing! 1. Gently press filo, … Falling somewhere between a pumpkin pie and a filo pastry apple strudel, this sweet roll works with maple syrup and custard 1 hr and 55 mins . It’s crispy, crunchy, sweet, … Once the mixture is caramelised, add flour and mix until the liquid has been absorbed and the apple mixture is no longer runny. Pleat the edges as you … For the Apple Turnovers made with Phyllo pastry sheets, I used a simple Apple pie … Continue with another layer of pastry and apples and finish off with the remaining four pastry sheets always brushing each sheet with butter. Fascinating photos show how high society Parisians dealt with the 1920s pandemic - by... Bride whose dying grandmother, 87, would not live until the ceremony visits her in the hospice in her... Katie Lolas (@lady.lolas) • Instagram photos and videos. 2. Mother, 43, who's regularly mistaken for her 19-year-old son's sister reveals she's encouraging him to get a... Martin Lewis warns gift cards 'are NOT a safe option' this Christmas and urges shoppers who do buy to 'use... A VERY modern romance! Lightly grease a 1 litre pie dish. Spoon the apple mixture into the tin and fold the overhanging pastry up and over the top of the pie so it creates a lid. Filo apple pie - a Slimming World recipe for a lovely dessert What Spanish flu? From a rich chocolate and cherry tart to this savoury pie with lots of crunch, try one of our terrific pastry creations. I'm definitely going to give this a go,' said one of her followers. Apple pie filo tart with custard and cream. Cook at 180°C (160°C fan) mark 4 according to recipe, until pastry is crisp and golden brown.Read the full filo pastry pie recipe on the Good Housekeeping website: http://bit.ly/2YWaCUaExplore more recipes, kitchen and lifestyle hacks and subscribe to the Good Housekeeping channel here: https://bit.ly/2TM6CWC Prep filo and cook pie Brush each pastry sheet lightly with melted butter or oil. Combine apple and sugar in large saucepan. Set aside and repeat this step with remaining filo. For extra indulgence, serve it with vanilla ice cream and a sprinkling of icing sugar. She has amassed an online following of more than 164,000 people on Instagram, where she shares regular snaps of her meal prepping sessions and recipes to go with each post. Very loosely scrunch up filo and place on top of the filling, putting each piece side by side until the surface of the pie is completely covered. As a teenager, I learned to make all varieties of pastry in my school’s home economics class. Although we love baking pies, and have a pretty fail-proof pie crust recipe and technique, sometimes we don’t have the time to get involved in pastry making. Take one sheet of pastry and brush generously all over with some melted butter.2. Take one sheet of pastry and brush generously all over with some melted butter. Roll out the filo pastry flat and lightly brush the surface of the first sheet with vegan butter before lining the tin, leaving any excess pastry hanging over the edge. 'Repeat this step so that your tin has been lined with 8-9 layers of the filo pastry,' she said. We are no longer accepting comments on this article. Watch our step-by-step filo pastry pie recipe to find out how to work with filo pastry and delicious spinach and ricotta pastry pie.1. 6. 3. Repeat with 2 more squares of pastry, brushing each with butter. Brush the inner ring of pastry above the filling with beaten egg and put the lid on top, pushing it down snug to the filling. Easy . A high school teacher has shared a quick and simple recipe for making an apple pie out of filo pastry - and you only need seven ingredients. When I first moved to Boston I was horrified by the premade pie crusts available in my local supermarket. Brush butter over another sheet of pastry and put in tin, at 90° to first sheet. This is your filling. 5 mins preparation; 25 mins cooking; Serves 4; Print. Apples anchor cinnamon, raisins, ginger and golden syrup in this delicious sweet tart recipe. These little apple pie rolls with fillo pastry taste extraordinary and are so addictive; you might want to make a triple batch! Royal fans go wild for the... Would a living room shrine to a late parent put YOU off a man? Golden Retriever delights his owner by howling along to White Christmas. Bake for 15-20 mins or until the pastry is golden brown and crisp. Bake for 20-25 minutes until golden brown. Buttery, armagnac-soaked apples are wrapped in wafer-thin filo pastry. 2. Spoon in filling.4. 30g butter, melted. They're great for parties and holidays or as an afternoon snack. 'How heavenly is this?! 4 sheets filo pastry. Woman asks unusual relationship question -... 'How did that get past quality control?' Preheat oven to 180°C . Add everything into a small saucepan. The views expressed in the contents above are those of our users and do not necessarily reflect the views of MailOnline. 'Add the diced apples, sugar, cinnamon, lemon juice and cook them together for 8-10 mins or until the apples are soft,' she said. (If you answered “I don’t” to this question, please send us a private message so that we can talk about it). Spoon the apple mixture into the tin. The recipe will feed eight people and promises to be lightweight in texture, so even those watching their waistlines can enjoy it (Katie pictured), You'll just need eight apples peeled, deseeded and diced, half a cup of brown sugar, one tablespoon of cinnamon, juice from a lemon, a quarter of a cup of flour, one packet of filo pastry and one quarter of a cup of Nuttelex - a type of vegan butter. Place one sheet of filo flat on the bench and brush with butter. Apple and berry filo pie 6 medium apples (900g), peeled, cored, sliced thinly 1/4 cup (55g) caster (superfine) sugar 2 teaspoon cornflour (cornstarch) Pull sides into middle, scrunched up so that pastry has some texture. 4. To make a filo pie, carefully unroll filo pastry. Vintage fashion fan dresses exclusively in gowns, corsets and blouses from the late 18th... Blending in! Heat the oven to 200°C (400°F, gas mark 6). This French apple tart recipe is really special. Christmas shopper spots a spelling mistake on a packet of Bargain... Viva Victoriana! Press the edges to thoroughly seal, then cut off the overhang and fold the remaining cut edge back into the tin. The recipe will feed eight people and is lightweight in texture, so even those watching their waistlines can enjoy it guilt-free. The oven should be heated to 180 degrees Celsius before you begin, while simultaneously heating one teaspoon of Nuttelex in a pot over medium heat. To make a filo pie, carefully unroll filo pastry. Bake for 35-40 minutes at … Bake for 40-45 minutes until pastry is golden and cooked through. 7. Recipe Apple custard cake. Gently press filo, butter side down, into a loose bottom cake tin. The pastry needs to sit over sides.3. Fold the overhanging pastry up and over the top of the pie. Roll out filo pastry flat and lightly brush the surface of the first sheet with butter before lining the tin, leaving any excess pastry hanging over the edge. 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