Place popcorn in a shallow … Drizzle brown sugar mixture over popcorn; toss to coat. SO … Directions for: Kettle Corn Ingredients. Add the coconut oil to your popcorn popper. The tiny bit of sugar makes it extra crunchy and delicious. ¼ cup white sugar. Not your biggest Dutch oven, but not the teensy tiny sauce pot either. Drizzle with butter. The “wings” help trap the butter and seasonings are more prone to breaking off.In contrast, mushroom-shaped kernels are more common w… It’s a great snack for movie night, game day, or everyday snacking! In a small saucepan add in the butter, sugar and salt. DIRECTIONS. Kettle Corn … How to Make Homemade Kettle Corn. Stir in vanilla. Add salt; toss to coat. And it tastes just as good. This sweet and salty popcorn was traditionally popped in a large kettle, but many home cooks make it by popping corn in a pot before seasoning it. Kettle corn is an oldie but goodie. You just need 5 ingredients, most of which should already be in your pantry!We’ve already talked about how to make homemade kettle corn before, but let’s go over a few of my tips as a quick refresher.. 1) Use a really large pot. Microwave 2 teaspoons of honey plus 2 teaspoons of water for 20 seconds to thin it out. Sprinkle with the remaining 1/4 teaspoon salt. Credit: Soup Loving Nicole. Add in the unpopped popcorn kernels with the sugar and salt. Transfer to a baking sheet and spread in a single layer. This recipe is really easy. Place popcorn in a shallow roasting pan. 95 calories; protein 1.1g 2% DV; carbohydrates 16.7g 5% DV; dietary fiber 1.3g 5% DV; sugars 9.9g; fat 2.9g 4% DV; saturated fat 0.7g 4% DV; cholesterol 0mg; vitamin a iu 153.5IU 3% DV; vitamin c 0mg; folate 2.8mcg 1% DV; calcium 9mg 1% DV; iron 0.4mg 2% DV; magnesium 13.5mg 5% DV; potassium 44mg 1% DV; sodium 133.8mg 5% DV. How to Make Popcorn in the Instant Pot. Offers may be subject to change without notice. Add in popcorn kernels and cover. If one of the reasons you go to fairs is to satisfy your craving for popcorn, you'll get the same wonderful salty-sweet taste at home with my kettle corn recipe. The next time you’re at the movie theatre, take a minute to look at the popcorn. Place 1 tablespoon coconut oil into a deep pot or pan with a tight-fitting lid and melt over medium-high heat. … Preheat the oven to 250˚ To make the pumpkin sauce: In a small bowl, add the pumpkin puree, maple syrup, and seasoning blend and mix until well combined. You can keep the popped Kettle Corn in an airtight container or Ziploc bag for up to 3 days. Who knew you could make your own healthier homemade version of this craveable treat? Follow package directions to use product amount equivalent to 1/2 cup brown sugar. All you need is 4 ingredients to make this delicious kettle corn. Salt to taste. Now you can indulge whenever the mood strikes you. 31 Slow Cooker Dip Recipes You Can Make in Your Crock-Pot, This Snowman Cheese Board Is the Best Idea for a Holiday Party Appetizer, Do Not Sell My Personal Information – CA Residents. 100% recommend!! Josh’s Easy Kettle Corn is one of our favorite snacks too! Fans of the Instant Pot will be … Place a few popcorn kernels into your popper and when those kernels pop you’ll know the oil … Immediately place in an airtight container; cover and store at room temperature for up to 2 days. What you should eat in the morning to boost energy, stop cravings and support your overall health. In a Dutch oven over medium heat, cook the popcorn, sugar and oil until oil begins to sizzle. Cover … Add the popping corn to the bag, fold over the top of the bag once or twice to seal, and place it in the microwave. Healthy! Taste of Home is America's #1 cooking magazine. Stir in vanilla. Beyond the whole cob lie these of-the-moment recipes: tangy corn salad, crisp grilled corn, savory corn casserole, creamy corn chowder, and comforting corn soup.. Corn’s mild sweet flavor makes it … Microwave on high for 3 & 1/2 minutes or until popping significantly slows. Kettle Corn is made with the sweet, delicious flavor of Cinnamon Graham Cracker protein powder and the yummy flavor of Coconut Oil instead of your corn syrup and sodium packed less healthy … Chances are, you’ll see mostly snowflake-shaped kernels because they pop larger and have a fluffier texture. Directions. Cover and shake for 3-4 minutes or until popcorn stops popping. Cook over medium heat until the butter is melted, mixture comes to a boil, sugar is dissolved... See the full directions on my site. Using a sturdy pot with a lid, melt the coconut oil and then add the popcorn kernels… In a Dutch oven over medium heat, cook the popcorn, sugar and oil until oil begins to sizzle. Nutrition per serving with substitute: same as above, except 79 cal., 131 mg sodium, 11 g carb. ½ cup popcorn. Transfer to a large piece of foil or a large roasting pan; let cool for 1 hour. EatingWell may receive compensation for some links to products and services on this website. Kettle Corn This healthy snack is as quick to make than any microwave popcorn, and there are no artificial ingredients. Measure out 2 cups of popcorn and make sure you pick out any kernels. Joy Bauer's Pumpkin Kettle Corn Joy Bauer Give your popcorn an addictive, pumpkin-y spin by tossing a batch with a sweet and caramel-like sauce and then crisping it in the oven. Place the oil in the bottom of a large pot. 3 tablespoons lower-fat tub-style margarine (50 percent to 70 percent vegetable oil), © 2020 EatingWell.com is part of the Allrecipes Food Group. Super easy and super yummy! 1/4 cup salted butter. Photo: Lara Robby/Studio D. Cat's Party Mix. 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